Great crust, perfect tomato-based sauce, and our ideal blend of mozzarella, provolone, and fontina. Made from scratch in our kitchen. Please order pizza no later than 10pm Sunday before the scheduled pickup day. It is possible that we'll have a few extra slabs available and we'll make those available on a first-come, basis in the café. You are welcome to order well in advance of that deadline, and/or to order for several weeks of Tuesday pizza in a single ordering session.